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Filling ingredients (1 of 15)
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Filling:
5-6 c. blueberries, fresh or frozen (If frozen, thaw and drain before using)
3/4 c. sugar
1/3 c. flour
1 tbs. lemon juice
2 tbs. corn starch
Topping:
1/2 c. flour
1/2 c. brown sugar
3 tbs. butter
Crust:
1 1/4 c. flour
1/4 tsp salt
1/2 c. unsalted butter
The recipe calls for lemon juice in the filling, but you can use lime juice as an alternative. I like using lime simply because it's what I have on hand.
23/06/11